Watertable’s locally sourced menu and artisanal cocktails have become a staple for South Bay locals. The menu features seasonal American fare in addition to a distinguished selection of world-class wines and artisanal cocktails. We are committed to operating ethically and responsibly, striving to more positively impact our beach communities and the environment.
Where It All Began
opened in 2014 and quickly became Orange County’s most sophisticated venue in both design and cuisine, earning Open Table’s Diner’s Choice Award for the Top 100 Best Restaurants in the United States.
“Modern Luxury: Watertable Named One of OC’s Best Watering Holes”
In the Spotlight
Awards & Recognition
Open Table’s Diner’s Choice Award for the Top 100 Best Restaurants in the United States.
What We Offer
Daily Fresh Menus
BAR BREAKFAST, BREAKFAST DINNER, DESSERTS, DINNER, COCKTAILS and WINE
greek yogurt, agave lime quinoa, fresh seasonal berries, hemp seeds, violas
banana, coconut yogurt, almond milk, coconut flakes, vanilla protein powder, frosted berries, kiwi, cocoa nibs, micro mint, bee pollen
banana, greek yogurt, coconut water, berries, kiwi, mango, papaya, toasted coconut, house made granola.
greek yogurt, house made granola, soaked coconut shavings, coconut milk and chia, sliced fresh mango, kiwi
Home Roasted Coffee
agave, greek yogurt, fresh wild blueberries, pistachio crumble.
What People are Saying
“A Great Find”
“The greek yogurt, mixed berry compote, goji berries, gluten free muesli, dragon fruit was awesome!.”
“Fabulous food & flawless service”
“we Created our Own Sauce & Side; Steamed / Grilled / Sautéed; additional saucet. ”
“Another successful experience”
“Vegetarian/Vegans have a place here we had the ROASTED CAULIFLOWER BISQUE.”
stoli elit, ginger liqueur, cucumber, pineapple, lime, smoke”
Hours of Operation
MON – FRI
10:00am – 1:00pm
4:00pm – 10:30pm
3:00pm – 10:30pm
We are closed
Drop Us a Line
Don’t be shy. Let us know if you have any questions!